Ingredients
- 2 x tbsp vegan butter/ oil
- 2 x tbsp multipurpose flour
- 1.5 x cup vegan milk (in recipe used almond milk)
- 1 x cup charred or boiled corn kernels
- 1/2 x tbsp black pepper
- 1/2 x tbsp chilli flakes
- 1/2 x tbsp dried thyme (optional)
- 1 medium sized onion (chopped)
- 1 x tbsp heaped Hemptyful Hemp Garlic & Thyme Spread
- Salt as per requirement
Directions/Procedure
- In a pan, saute some onions till golden brown, now add in the multipurpose flour and milk to form a creamy white sauce base. Make sure you continuously stir to avid forming lumps
- Cook for 2 mins till a soft boil, add in charred or boiled corn kernels.
- Season it with black pepper, chilli flakes, dried thyme, salt & mix well
- In the last add the Hemp garlic & Thyme Spread, mix it well and serve.
What can we have Creamy Corn Dip with?
It goes really well with things you can dip in it, like crunchy tortilla chips or fresh veggies. You can also try it with crunchy breadsticks or slices of toasted bread. No matter what you choose, this dip is sure to be a hit at any party, with its tasty mix of flavors and textures.
An excerpt from our Chef’s Notebook
The hemp dip stands out as a bold and innovative creation, harnessing the nutritional prowess and distinct flavor profile of hemp seeds. It's velvety texture and comforting warmth evoke memories of lazy summer gatherings and cozy winter evenings alike.