Ingredients (serves 2)
- 8 slices of sandwich bread (white, wheat, or multigrain)
- 1 large potato, boiled, peeled, and thinly sliced
- 1 large tomato, thinly sliced
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup Hemptyful's Mint Masala Hemp dip
- Vegan butter for Spreading
- Chaat masala (optional)
- Salt to taste
Directions:
- Lay out the slices of sandwich bread on a clean surface.
- Spread a generous layer of Hemptyful's Mint Masala dip on one side of each slice of bread.
- On four of the slices, arrange a layer of thinly sliced potato, followed by tomato, cucumber, and red onion slices.
- Sprinkle a pinch of salt and chaat masala (if using) over the veggies.
- Place the remaining slices of bread on top of the vegetable-filled slices to form sandwiches.
- Lightly butter the outer side of each sandwich.
- Heat a skillet or sandwich maker over medium heat.
- Place the sandwiches on the skillet or sandwich maker and cook until golden brown and crispy on both sides, pressing gently with a spatula to flatten them slightly.
- Once cooked, remove from heat and let them cool for a minute.
- Cut the sandwiches diagonally into halves or quarters.
- Serve the Bombay sandwiches hot with your favorite chutney or ketchup on the side.
An excerpt from our Chef’s Notebook :
Step into the vibrant streets of Bombay with these tantalizing sandwiches, elevated by the zesty kick of mint masala hemp dip. With each bite, you'll be transported to a world of bold flavors and culinary innovation, where the freshness of vegetables harmonizes with the aromatic essence of mint and spices. The wow factor? It's not just about the explosion of flavors, but also about the wholesome goodness of hemp, infusing each bite with a dose of nourishment and vitality. Get ready to embark on a culinary adventure like no other, as you savor the magic of these Bombay sandwiches and experience the true essence of Indian street food, reimagined with a modern twist.